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低温等离子体对枸杞鲜果保鲜效果及其贮藏期品质的影响

杨帅 李毅 柳佳清 刘鑫茹 董露露 龙海涛 蒲陆梅

辐射研究与辐射工艺学报2025,Vol.43Issue(3):83-95,13.
辐射研究与辐射工艺学报2025,Vol.43Issue(3):83-95,13.DOI:10.11889/j.1000-3436.2024-0110

低温等离子体对枸杞鲜果保鲜效果及其贮藏期品质的影响

Effect of cold atmospheric plasma on the preservation and storage quality of fresh Goji berries

杨帅 1李毅 1柳佳清 1刘鑫茹 1董露露 1龙海涛 1蒲陆梅1

作者信息

  • 1. 甘肃农业大学理学院 兰州 730070
  • 折叠

摘要

Abstract

The shelf life of fresh Goji berries is considerably short―only 1‒2 d at 20‒25 ℃ and 3‒5 d under refrigeration at 4 ℃.The preservation effect of cold atmospheric plasma(CAP)on fruits has increasingly attracted the attention of researchers.Addressing the post-harvest decay and deterioration,this study focuses on fresh Goji berries.First,the effects of CAP-generation conditions―including treatment time,gas flow,and power―on the preservation of Goji berries were investigated,and the optimal treatment conditions were identified.Second,the effect of CAP on the physiological and biochemical quality of Goji berries during storage was studied,including total phenolics,flavonoids,total soluble solids,titratable acidity,Goji polysaccharides,and carotenoids.Storage quality indicators based on malondialdehyde(MDA),H2O2,and superoxide anion(O2·-)contents were also examined.The results showed that under optimal preservation conditions―a treatment time of 150 s,gas flow of 20 nL/min,and power of 331 W―CAP reduced the decay rate of Goji berries stored for 7 d from 66%to 28.6%,delayed quality loss to 13.38%,and inhibited the respiration rate to 52.55 ng/(kg·s).This effectively alleviate the loss of nutrients(such as total phenols,total flavonoids,TSS,TA,Goji berries polysaccharides,carotenoids.)in fresh Goji berries.Simultaneously,the CAP treatment yielded lower levels of MDA(16.10 mmol/g),H2O2(3.10 mmol/g),and O2·-(3.63 U/g)in fresh Goji berries.Therefore,CAP has promising appli-cation prospects for extending the shelf life of fresh Goji berries and improving their quality.

关键词

低温等离子体/枸杞鲜果/保鲜/贮藏品质

Key words

Low temperature plasma/Fresh Goji berries/Preservation/Storage quality

分类

轻工纺织

引用本文复制引用

杨帅,李毅,柳佳清,刘鑫茹,董露露,龙海涛,蒲陆梅..低温等离子体对枸杞鲜果保鲜效果及其贮藏期品质的影响[J].辐射研究与辐射工艺学报,2025,43(3):83-95,13.

基金项目

国家自然科学基金项目(31860472) Supported by National Natural Science Foundation of China(31860472) (31860472)

辐射研究与辐射工艺学报

1000-3436

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