甘蔗糖业2025，Vol.54Issue(3)：58-69,12.DOI:10.3969/j.issn.1005-9695.2025.03.007
蔗汁柠檬复合饮料及其货架期研究
Research on Sugarcane Juice Lemon Compound Beverage and Its Shelf Life
摘要
Abstract
This article explored the optimal formula for sugarcane juice lemon compound beverage and predicted its shelf life.Using a mixed design approach,a composite beverage formula was designed using sugarcane juice,lemon juice,and water filtered through ceramic membranes as raw materials,and the optimal ratio was determined through sensory evaluation.Using ASLT method,the pH,soluble solid solution content,total phenolic content,clarity,browning degree,microbial indicators,and sensory quality changes of beverages were monitored under storage conditions of 37,27 and 4℃,and the shelf life was predicted based on chemical kinetics principles.The results showed that the optimal formula ratio of sugarcane juice,lemon,and water was 50︰3︰47,and the longest shelf life under low-temperature storage was about 210 days.This study adopts a mixed design method to design the formula of sugarcane juice lemon composite beverage,and uses ASLT method to predict the shelf life of the composite beverage,providing a research basis for further industrial production.关键词
蔗汁/膜过滤/柠檬/复合饮料/ASLT法/货架期Key words
Sugarcane juice/Membrane filtration/Lemon/Compound beverage/ASLT method/Shelf life分类
农业科学引用本文复制引用
孙曜洋,张昆华,乃颖业,唐乙,陆海勤..蔗汁柠檬复合饮料及其货架期研究[J].甘蔗糖业,2025,54(3):58-69,12.基金项目
国家自然科学基金(32160569) （32160569）
