菌物研究2025，Vol.23Issue(3)：175-189,15.DOI:10.13341/j.jfr.2024.1822
外生菌根食用菌驯化栽培技术研究进展
Research Progress of Domestication and Cultivation in Ectomycorrhizal Edible Fungi
摘要
Abstract
Domestication and cultivation of ectomycorrhizal edible fungi has been one of the hot topics that draws significant attentions.Over the past century,various progresses have been achieved on the artificial cultivation of truffle,matsutake,saffron milk caps,bolete and chanterelles.However,the unique genetic and physiological characteristics of ectomycorrhizal edible fungi have limited the success of its commercial cultivation to only a few species.This paper takes a look at the recent research development on characteristics,enzymatic activity,mycelial culture,mycorrhizal synthesis and post-transplant management of mycorrhizal fungi,with purposes to provide some valuable insights for future studies in this field.关键词
菌根苗合成/菌丝培养/松茸/块菌/酶活性Key words
mycorrhizal seedling synthesis/mycelial culture/matsutake/truffle/enzyme activity分类
园艺学与植物营养学引用本文复制引用
彭卫红,王迪,周洁,崔玉琴,余洋,何晓兰,王勇..外生菌根食用菌驯化栽培技术研究进展[J].菌物研究,2025,23(3):175-189,15.基金项目
四川省食用菌育种攻关项目(2021YFYZ0026),四川食用菌创新团队项目(SYJCXTD-2024-07),四川省育种联合攻关项目(2023YZ001),农业重大技术协同推广项目[N(2024)-2101] （2021YFYZ0026）
