农药科学与管理2025，Vol.46Issue(6)：39-45,51,8.
我国香辛料农药登记现状及残留限量分析研究
Analysis of Pesticide Registration Status and Maximum Residue Limits in Chinese Spices
王明阳 1石凯威 2刘骉 1李莉 1任璐1
作者信息
- 1. 山西农业大学植物保护学院,山西 太原 030031
- 2. 农业农村部农药检定所,北京 100125
- 折叠
摘要
Abstract
Toidentify the rational and standardized application of pesticides in Chinese spices,this study analyzed the status of registered pesticide products for major spices,including thenumber of registered products,target pests,and active ingredients.In addition,the maximum residue limits(MRLs)and the corresponding recommended detectionstandard methods of pesticides in spices were reviewed and summarized.The findings provided data support for the rational use and monitoring of pesticide residuesin spices.关键词
香辛料/农药登记/残留限量/检测方法Key words
spice/pesticide registration/maximum residue limit/detection method分类
农业科技引用本文复制引用
王明阳,石凯威,刘骉,李莉,任璐..我国香辛料农药登记现状及残留限量分析研究[J].农药科学与管理,2025,46(6):39-45,51,8.
