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聚甘油-10硬脂酸酯形成液晶的影响因素探究

鲁欣 王汪送 赵晓 谢阿贵

日用化学品科学2025,Vol.48Issue(6):45-50,6.
日用化学品科学2025,Vol.48Issue(6):45-50,6.DOI:10.3969/j.issn.1006-7264.2025.06.007

聚甘油-10硬脂酸酯形成液晶的影响因素探究

Research on the factors affecting the formation of liquid crystal by polyglycerol-10 stearate

鲁欣 1王汪送 1赵晓 1谢阿贵1

作者信息

  • 1. 片仔癀(上海)生物科技研发有限公司,上海 200233
  • 折叠

摘要

Abstract

Liquid crystal emulsifiers are widely used in daily skincare products due to their unique structural advantages.In the formula application,factors such as thickeners,oils,and co-emulsifiers in the formula have a certain influence on the formation of liquid crystal structures to varying degrees.Therefore,taking polyglyceryl-10 stearate emulsifier as an example,through single-factor formula construction,the influence of factors such as thickeners,oils,emulsifiers,high-carbon alcohols and fatty acids on the formation of liquid crystal structure by polyglyceryl-10 stearate emulsifier was explored,and the possible reasons for their influence on the liquid crystal structure were discussed and analyzed.At the same time,the influence of process factors on the optimal formula for building liquid crystal structures was explored.The results showed that when xanthan gum was used as the thickener,pentaerythrityl tetraisostearate was selected as the oil,and cetearyl alcohol was selected as the higher fatty alcohol,a better liquid crystal structure can be formed,and fatty acids had certain benefits for the liquid crystal structure.Among the process factors,it was found that the homogenization speed had the most significant impact on the state of the liquid crystal structure.Too high or too low a homogenization speed can affect the state of the liquid crystal structure.

关键词

聚甘油-10硬脂酸酯/液晶/乳化工艺/影响因素

Key words

polyglycerol-10 stearate/liquid crystal/emulsification process/influencing factors

分类

化学工程

引用本文复制引用

鲁欣,王汪送,赵晓,谢阿贵..聚甘油-10硬脂酸酯形成液晶的影响因素探究[J].日用化学品科学,2025,48(6):45-50,6.

日用化学品科学

1006-7264

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