汕头大学医学院学报2025，Vol.38Issue(2)：115-120,6.DOI:10.13401/j.cnki.jsumc.2025.02.011
潮汕地区特色饮食模式与幽门螺杆菌感染风险的关联研究
Association study between the characteristic dietary patterns in Chaoshan area and the risk of Helicobacter pylori infection
胡伟民 1林英杰 1谭志宇 1曹锦涛 1林伊婷 2俞晶2
作者信息
- 1. 汕头大学医学院,广东 汕头 515041
- 2. 汕头大学医学院第一附属医院消化内科,广东 汕头 515041
- 折叠
摘要
Abstract
Objective:To investigate the status of Helicobacter pylori(Hp)infection in the Chaoshan area and its association with characteristic dietary habits,providing evidence for region-specific prevention and control strategies.Methods:A multicenter cross-sectional study was conducted from July 2023 to June 2024,involving 1,496 participants recruited from three medical institutions in the Chaoshan area.Hp infection was diagnosed using the 13C-urea breath test(UBT)following the"Expert Consensus on clinical application of Helicobacter pylori urea breath test(2020)".A standardized questionnaire incorporating Chaoshan-characteristic dietary indicators was administered.Relevant factors were screened using the χ2 test,and a multivariate logistic regression model was constructed to analyze associated factors.Results:The overall Hp infection rate was 27.9%(418/1,496),lower than the national average.Multivariate logistic regression analysis revealed that weekly consumption of handmade meatballs(4-5 times/week:OR=2.004,95%CI:1.196-3.357),pickled vegetables(4-5 times/week:OR=1.945,95%CI:1.076-3.515),and alcohol consumption(OR=2.170,95%CI:1.045-4.506)were significantly associated with Hp infection(all P<0.05).Conclusion:The Hp infection rate among participants from three medical institutions in the Chaoshan area is relatively low.Consumption of handmade meatballs,pickled vegetables,and alcohol may be associated with Hp infection.关键词
幽门螺杆菌/感染率/饮食习惯/潮汕地区/相关因素Key words
Helicobacter pylori/infection rate/dietary habits/Chaoshan area/related factors分类
医药卫生引用本文复制引用
胡伟民,林英杰,谭志宇,曹锦涛,林伊婷,俞晶..潮汕地区特色饮食模式与幽门螺杆菌感染风险的关联研究[J].汕头大学医学院学报,2025,38(2):115-120,6.
