塔里木大学学报2025，Vol.37Issue(3)：44-52,9.DOI:10.3969/j.issn.1009-0568.2025.03.006
新疆南疆地区8个制干枣品种的引种评价分析
Evaluation and analysis of the introduction of 8 dried jujube varieties in Southern Xinjiang
摘要
Abstract
In this study,eight selected dried jujube varieties were used as materials to introduce and carry out investigation and analysis of phenological period,branching ability,hanging fruit rate and fruit quality traits in Alar reclamation area of Southern Xinjiang,and comprehensive evaluation was carried out in combination with grey correlation degree.The results showed that'Jinsi 4'was an early-maturing variety,'Yushuai'and'Linhuang 1'were late-maturing varieties,and the other five varieties were medium-maturing varieties.The primary and secondary branches of'Jingu Dazao'had the highest branching ability and strong branching ability.The fruit setting rate of'Luzao 5''Jinsi 4'and'Linhuang 1'was better,and the fruit setting rate of'Luzao 5'was the highest.The single fruit weight and edible rate of'Zhongqiuhong'were the highest at full red stage,which were 19.35 g and 97.78%,respectively.The soluble solids and soluble sugar of'Jinsi 4'were the highest,which were 42.40%and 31.35%,respectively.The vitamin C content of'Linhuang 1'was the highest,which was 664.90 mg/100 g and significantly higher than other varieties.The titratable acid content of 8 dried jujube varietis ranged from 0.38%-0.69%.After drying,the flesh plumpness of five varieties of dried jujube was higher,among which the single fruit weight and drying rate of'Zhongqiuhong'were the highest,which were 15.50 g and 58.50%,respectively.After comprehensive evaluation,two excellent dried jujube varieties were selected,which were'Jinsi 4'and'Linhuang 1'.In summary,through introduction and comprehensive evaluation,'Jinsi 4'and'Linhuang 1'were selected as two varieties of dried jujube with better comprehensive performance,in order to provide theoretical reference for enriching the types of dried jujube varieties in Southern Xinjiang,further research and promotion and cultivation of new varieties.关键词
枣/制干品种/果实品质/评价/灰色关联度Key words
Ziziphus jujuba Mill./dried varieties/fruit quality/evaluation/grey correlation degree分类
园艺学与植物营养学引用本文复制引用
陈有福,张强,彭小龙,马全会,闫芬芬,刘平,刘孟军..新疆南疆地区8个制干枣品种的引种评价分析[J].塔里木大学学报,2025,37(3):44-52,9.基金项目
国家重点研发计划项目(2019YFD1001605) （2019YFD1001605）
