塔里木大学学报2025，Vol.37Issue(3)：53-62,10.DOI:10.3969/j.issn.1009-0568.2025.03.007
新疆南疆灰枣果实品质综合评价
Comprehensive evaluation of fruit quality of Ziziphus jujuba cv.Huizao in Southern Xinjiang
摘要
Abstract
In order to clarify the differences in fruit quality of Ziziphus jujuba cv.Huizao in different producing areas of Southern Xinjiang,78 Huizao orchards in four jujube producing areas(Aksu producing area,Kashgar producing area,Hotan producing area and Bazhou producing area)in Southern Xinjiang were selected as experimental materials.The principal component analysis was used to comprehensively evaluate the fruit quality of different producing areas.The results showed that the coefficient of variation of fruit appearance and nutritional quality in the main producing areas of jujube in Southern Xinjiang was between 4.94%-33.00%,and the coefficient of variation of texture quality was between 11.13%-57.02%.The fruit shape index(1.46)and sugar acid ratio(82.38)in Aksu producing area were significantly higher than those in Hotan producing area.The titratable acid content(4.18 mg·g-1)and flavonoid content(0.62 mg·g-1)in Hotan producing area were significantly higher than those in Aksu,Bazhou and Kashgar producing area.The cohesion,elasticity,gumminess and chewiness of fruits in Bazhou were higher.The comprehensive evaluation results of fruit quality:Hotan producing area>Bazhou producing area>Aksu producing area>Kashgar producing area.关键词
灰枣/果实品质/主成分分析/综合评价Key words
Ziziphus jujuba cv.Huizao/fruit quality/principal component analysis/comprehensive evaluation分类
园艺学与植物营养学引用本文复制引用
闫浩宇,邓婉莹,曹振兴,张川疆,郭天发,吴翠云,张宇阳..新疆南疆灰枣果实品质综合评价[J].塔里木大学学报,2025,37(3):53-62,10.基金项目
新疆维吾尔自治区红枣产业技术体系-资源与育种项目(XJCYTX-01-01-2023) （XJCYTX-01-01-2023）
新疆维吾尔自治区研究生创新项目(TDGRI202227) （TDGRI202227）
新疆生产建设兵团重点研发计划项目(2023AB004-04) （2023AB004-04）
塔里木大学校长基金博士人才项目(TDZKBS2021005) （TDZKBS2021005）
