现代畜牧科技Issue(6)：20-24,5.DOI:10.19369/j.cnki.2095-9737.2025.06.006
舍饲条件下塔里木双峰驼驼乳化学成分和理化指标分析
Analysis of Chemical Composition and Physicochemical Properties of Camel Milk from Bactrian Camels under Stall Feeding Conditions in the Tarim Basin
摘要
Abstract
This paper analyzed the quality inspection data of 9 852 fresh camel milk samples from a biotechnology enterprise in Keping County,Xinjiang from 2023.The research aimed to determine the significant differences in various indicators of camel milk between different seasons throughout the year and to analyze the correlations among milk components.The average fat content of the milk from the Bactrian camels in the Tarim Basin was(7.28±1.62)%,non-fat milk solids(11.54±1.08)%,lactose(6.44±0.56)%,solids not fat(0.96±0.22)%,protein(4.11±0.37)%,and ash(0.99±0.43)%.The results showed that there were extremely significant differences in fat,non-fat milk solids,density,lactose,solids not fat,and protein content of camel milk among different seasons.Therefore,the reproductive and productive cycles of Bactrian camels have distinct seasonal characteristics,which directly affect the seasonal variations in camel milk production and its physicochemical properties throughout the year.This cyclical change leads to significant differences in the quality of camel milk among different seasons.关键词
化学成分/双峰驼/乳成分Key words
chemical conposition/Bactrian camel/milk composition分类
农业科技引用本文复制引用
贺琪绚,沈宇淞,李志伟,吴云龙,李凤鸣..舍饲条件下塔里木双峰驼驼乳化学成分和理化指标分析[J].现代畜牧科技,2025,(6):20-24,5.基金项目
新疆维吾尔自治区重点研发专项(2023B02039-2) （2023B02039-2）
