现代畜牧科技Issue(6)：38-40,3.DOI:10.19369/j.cnki.2095-9737.2025.06.011
新疆黑猪的肉品质测定及相关性分析
Meat Quality Measurement and Correlation Analysis of Xinjiang Black Pigs
摘要
Abstract
Currently,China's pig breeding industry is heavily reliant on imported core pig breeds,and the excellent genetic resources of local pig breeds remain underutilized.It is imperative to seek breakthroughs in the accelerated breeding of new pig breeds(strains),including the development of high-quality pork production and the promotion of local pig genetic innovation.Xinjiang Black Pig is an important member of China's local pig breeds,favored by consumers for its unique meat flavor and nutritional value.The meat of Xinjiang Black Pigs presents a bright red color,which not only stimulates appetite but also indicates the freshness and healthiness of the meat.However,scientific research on the muscle quality of Xinjiang Black Pigs is still insufficient,which to some extent restricts the development of its industry.Therefore,this study aims to comprehensively and deeply explore the natural science basis of the muscle quality of Xinjiang Black Pigs,providing theoretical support and technical guidance for its industrialization.关键词
新疆黑猪/风味/品质/产业化Key words
Xinjiang Black Pig/flavour/quality/industrialization分类
畜牧业引用本文复制引用
王丹,万姣,周彬,孙敬礼,张新银..新疆黑猪的肉品质测定及相关性分析[J].现代畜牧科技,2025,(6):38-40,3.基金项目
2022年新疆生产建设兵团重点领域科技攻关项目:新疆黑猪种质资源保护、遗传改良与利用(2022AB012) （2022AB012）
2023年第八师石河子市乡村振兴人才培养计划(《乡村振兴人才发展专项资金》师市党组发[2022]74号) （《乡村振兴人才发展专项资金》师市党组发[2022]74号）
