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黑穗醋栗新品种'丹丰'与'奥依宾'比较试验

汤佳翰

中国林副特产Issue(3):6-7,12,3.
中国林副特产Issue(3):6-7,12,3.DOI:10.13268/j.cnki.fbsic.2025.03.002

黑穗醋栗新品种'丹丰'与'奥依宾'比较试验

A Comparative Experiment of New Ribes nigrum Varieties'Danfeng'and'Oybin'

汤佳翰1

作者信息

  • 1. 黑龙江省农业科学院牡丹江分院,黑龙江 牡丹江 157000
  • 折叠

摘要

Abstract

Conducted regional and production trials in three locations-Mudanjiang,Shangzhi and Jiamusi-with'Oybin'as the control.The results showed that the new variety'Danfeng'had stronger tree vigor,more basal shoots and later fruit maturity compared to'Oybin'.Its fruit size、vitamin C content、yield and economic benefits were all superior to'Oybin',and it demonstrated certain cold resistance and disease and pest resistance,making it suitable for cultivation and promotion throughout Heilongjiang Province.In conclusion,'Danfeng'is a new Ribes nigrum variety with large fruits、high yield、good quality and disease resistance.The development of this new variety will play a positive role in increasing farmers'income and changing the variety structure of blackcurrants in our province.

关键词

黑穗醋栗/新品种/比较试验

Key words

Ribes nigrum/New varieties/Comparative experiment

分类

园艺学与植物营养学

引用本文复制引用

汤佳翰..黑穗醋栗新品种'丹丰'与'奥依宾'比较试验[J].中国林副特产,2025,(3):6-7,12,3.

基金项目

国家重点研发项目(2022YFD1600501-03) (2022YFD1600501-03)

黑龙江省省属科研院所科研业务费项目(CZKYF2024-1-B023). (CZKYF2024-1-B023)

中国林副特产

1001-6902

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