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微酸性电解水对肉鸡屠宰场微生物气溶胶浓度的影响

袁炜亮 李有志 宋祥彬 赵晓雨 岑吉雪 汤文利 蔡玉梅

中国动物检疫2025,Vol.42Issue(6):41-47,7.
中国动物检疫2025,Vol.42Issue(6):41-47,7.DOI:10.3969/j.issn.1005-944X.2025.06.008

微酸性电解水对肉鸡屠宰场微生物气溶胶浓度的影响

Effect of Slightly Acidic Electrolyzed Water on Microbial Aerosol Concentration in Broiler Slaughterhouses

袁炜亮 1李有志 2宋祥彬 2赵晓雨 2岑吉雪 3汤文利 4蔡玉梅3

作者信息

  • 1. 山东农业大学动物医学院,山东 泰安 271018||山东省饲料兽药质量检验中心,山东省畜产品质量安全监测与风险评估重点实验室,山东 济南 250100
  • 2. 山东省饲料兽药质量检验中心,山东省畜产品质量安全监测与风险评估重点实验室,山东 济南 250100
  • 3. 山东农业大学动物医学院,山东 泰安 271018
  • 4. 山东省饲料兽药质量检验中心,山东省畜产品质量安全监测与风险评估重点实验室,山东 济南 250100||山东省蛋鸡技术创新中心,山东 济南 250102
  • 折叠

摘要

Abstract

Slightly acidic electrolyzed water(SAEW)is a novel disinfectant with broad-spectrum and high efficiency without leaving any residue.In order to evaluate its disinfection effect for air in slaughterhouses,a dividing and packaging workshop of a slaughterhouse was selected as an experimental site where SAEW was sprayed at a concentration of 30 mg/L for 60 s.Microbial aerosols were collected using an Anderson-6 air sampler with appropriate culture media,and aerosol concentration was calculated based on colony counts to analyze the influence of SAEW spraying on the concentration of microbial aerosols,including aerobic bacteria,anaerobic bacteri a,Gram-negative bacteria and fungi.The results showed that after spraying,the total concentration of the four microbial aerosols decreased by 69.45%,-8.21%,82.32%and 61.54%,respectively,with significant effect(P<0.05)except anaerobic bacteria.The concentration of microbial aerosols(except anaerobic bacteria)at 1-4 levels decreased after spraying,but the effect of SAEW spraying(reduction range:3.00×103-7.22×103 CFU/m3)was more significant compared to that of ultrapure water(reduction range:2.64×103-5.95×103 CFU/m3).In conclusion,SAEW was more effective in disinfecting airborne microorganisms,and could be used to disinfect air environment of broiler slaughterhouses.A reference was provided by the study for further application of SAEW and control of slaughterhouse environment.

关键词

微酸性电解水/肉鸡屠宰场/微生物气溶胶/杀菌率

Key words

SAEW/broiler slaughterhouse/microbial aerosol/bactericidal rate

分类

农业科技

引用本文复制引用

袁炜亮,李有志,宋祥彬,赵晓雨,岑吉雪,汤文利,蔡玉梅..微酸性电解水对肉鸡屠宰场微生物气溶胶浓度的影响[J].中国动物检疫,2025,42(6):41-47,7.

基金项目

山东省重大科技创新工程项目(2022CXGC020711) (2022CXGC020711)

政府间国际科技创新合作项目(2023YFE007600) (2023YFE007600)

中国动物检疫

1005-944X

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