安徽农业科学2025，Vol.53Issue(12)：20-23,4.DOI:10.3969/j.issn.0517-6611.2025.12.006
17个鲜食玉米品种比较试验及品质分析
Comparative Testing and Quality Analysis of 17 Fresh Corn Varieties
摘要
Abstract
In order to screen out the fresh corn varieties suitable for planting in Zunyi,the Zunyi Academy of Agricultural Sciences introduced 17 fresh corn varieties to carry out a comparative test of fresh corn varieties in Tuanze Town,Huichuan District,Zunyi City,and the tested va-rieties were divided into waxy corn group and sweet+waxy corn group.The agronomic traits,yield and taste quality of 17 fresh maize varieties were compared,and 8 representative indexes were selected for principal component analysis.The results showed that:in the waxy maize group,the quality score and comprehensive score of Zunnuo 222 were the first,and the yield of fresh fruit was 14 921.40 kg/hm2,which was 8.75%higher than that of the control.In the sweet+waxy maize group,the quality score and comprehensive score of Hongcai Tiannuo 211 were the first,and its yield reached 14 951.10 kg/hm2,which was 8.97%higher than that of the control.关键词
鲜食玉米/农艺性状/感官品质/品种比较Key words
Fresh corn/Agronomic trait/Sensory quality/Variety comparison分类
农业科技引用本文复制引用
宋成孝,舒中兵,李秀钦,陈点华,罗奇军..17个鲜食玉米品种比较试验及品质分析[J].安徽农业科学,2025,53(12):20-23,4.基金项目
遵义市农业科学研究院农业科技创新服务能力建设(黔科合服企[2024]008-1号). （黔科合服企[2024]008-1号）
