茶叶学报2025，Vol.66Issue(2)：22-27,6.DOI:10.20045/j.cnki.issn.2096-0220.2025.02.003
乌龙茶新品种'福茗1号'选育
Report on Regional Test of Newly Bred Tea'Fuming 1'
摘要
Abstract
[Objective]A new tea variety of early-sprouting,high-yield,and aromatic type that met the diverse consumer preference was bred.[Method]Using'Jinguanyin'Tea as the maternal parent,'Fuming 1'was selected from the natural hybrid F1 generation by means of single-plant breeding.From 2016 to 2021,a six-year regional trial was conducted at three experimentation sites in Fu'an,Songxi,and Fuzhou,Fujian,using Huangdan Tea as control.Phenological stages at one-bud-one-leaf,two-leaves,and three-leaves,fresh leaf yield,tea quality,and stress resistance of the new variety were evaluated[Result]'Fuming 1'displayed similar phenological stages as control with a fresh leaf yield surpassing control by 4.63%-16.96%.The oolong tea made from the plucked'Fuming 1'leaves rendered a unique milky aroma that received a sensory score 0.80-1.27 points higher than that of control.The new variety was strongly tolerant to cold and drought as well as resistant to tea green leafhopper,but was infected with tea anthracnose.[Conclusion]The oolong tea made from the leaves of the early-sprouting,high-yield'Fuming 1'delivered an exquisite milky aroma.It was suitable for large scale cultivation in Fu'an,Songxi,and Fuzhou in Fujian,as well as similar tea-producing regions.关键词
茶树/福茗1号/奶香/新品种/适应性Key words
Tea plant/Fuming 1/milky aroma/new variety/adaptability分类
农业科学引用本文复制引用
游小妹,孔祥瑞,李鑫磊,陈志辉,单睿阳,陈常颂..乌龙茶新品种'福茗1号'选育[J].茶叶学报,2025,66(2):22-27,6.基金项目
国家现代农业(茶叶)产业技术体系(CARS-19). （茶叶）
