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墨脱茶产业现状和生态价值及其未来发展方向

高勇彬 王斌 桑旦卓玛 肖娟 王万睿

茶叶学报2025,Vol.66Issue(2):59-65,7.
茶叶学报2025,Vol.66Issue(2):59-65,7.DOI:10.20045/j.cnki.issn.2096-0220.2025.02.008

墨脱茶产业现状和生态价值及其未来发展方向

Current Status,Ecological Value,and Future Development of Medog High-Mountain Organic Tea Industry

高勇彬 1王斌 2桑旦卓玛 1肖娟 1王万睿1

作者信息

  • 1. 墨脱县德兴乡农牧综合服务中心,西藏 林芝 860700
  • 2. 墨脱县茶产业服务中心,西藏 林芝 860700
  • 折叠

摘要

Abstract

Medog County in Tibet capitalizes its unique geographical advantages,favorable climate,and pristine environment to develop an industry based on the high-mountain organic tea.Using the local specialty product as the focal point,this article systematically dissects the natural and social background,quality characteristics,current status,and foreseeable challenges of the agriculture and industry in the county to analyze its deep,hidden value on ecological conservation and economic development of the region as well as the nation.In Medog County,the industry experienced rapid expansions in recent years with respect to farming scale,product mix,brand name building,and organization renewal.However,constrained by the existing infrastructure,outdated technology,limited brand recognition,and a lack of ground-breaking research and highly talented workforce,the progress was somewhat impeded.Looking forward,It is conceivable that,by applying multidimensional tasks such as upgrading cultivation and processing technologies,promoting the"Ecological Medog"story,expanding market reach,providing policy support,emphasizing benefit-sharing,and improving profit margin by engaging in tea-tourism and new high-quality functional product development,the high-mountain organic tea industry could usher in a modernized,prosperous,and environmentally friendly economy for Xizang Plateau and turn it into a model for the national rural revitalization.

关键词

墨脱茶产业/高山有机茶/生态农业/绿色发展

Key words

Medog tea industry/high-mountain organic tea/ecological agriculture/green development

分类

经济学

引用本文复制引用

高勇彬,王斌,桑旦卓玛,肖娟,王万睿..墨脱茶产业现状和生态价值及其未来发展方向[J].茶叶学报,2025,66(2):59-65,7.

茶叶学报

2096-0220

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