落叶果树2025，Vol.57Issue(3)：40-47,8.DOI:10.13855/j.cnki.lygs.2025.03.009
果实硬度影响因素研究进展
Progress in the study of factors affecting fruit firmness
摘要
Abstract
Fruit firmness is a critical indicator of fruit maturity,directly influencing fruit quality,transportation costs,and shelf life,thereby determining the fruit's commercial value.Consequently,it is essential to elucidate and control the factors that affect fruit firmness.This paper reviewed the physiological and biochemical processes,genetic basis,phytohormones(IAA,ABA,GA,ETH and BR),and transcription factors(NAC,MADS,MYB)associated with fruit firmness.The various factors that regulate fruit firmness were summarized.关键词
果实硬度/生理生化/激素/转录因子/遗传育种Key words
fruit firmness/physiology and biochemistry/phytohormones/transcription factors/genetic breeding分类
农业科技引用本文复制引用
薛智展,冉江林,冯琛,段续伟,王晶,郑宝江..果实硬度影响因素研究进展[J].落叶果树,2025,57(3):40-47,8.基金项目
国家自然科学基金项目(32072536,32372664,32202424,32402484) （32072536,32372664,32202424,32402484）
北京市农林科学院科技创新能力建设专项(KJCX20240403,KJCX20240326,KJCX201907-2,KJCX20240408) （KJCX20240403,KJCX20240326,KJCX201907-2,KJCX20240408）
北京市农林科学院国际科技合作平台建设项目(2024-11) （2024-11）
东北亚生物多样性项目(2572022DS08). （2572022DS08）
