世界中医药杂志（英文版）2025，Vol.11Issue(2)：195-201,7.DOI:10.4103/wjtcm.wjtcm_93_24
Potential Use of Some Edible Fruits from Woody Plants:Their Antioxidant Properties and Changes in Phenolics during In Vitro Digestion
Potential Use of Some Edible Fruits from Woody Plants:Their Antioxidant Properties and Changes in Phenolics during In Vitro Digestion
Gulay Ozkan 1Ceren Karahan 1Gulefsan Kapucu 1Bayram Yurt 2Esra Capanoglu1
作者信息
- 1. Department of Food Engineering,Faculty of Chemical and Metallurgical Engineering,Istanbul Technical University,Istanbul,Türkiye
- 2. Department of Food Engineering,Faculty of Engineering and Architecture,Bingol University,Bingol,Türkiye
- 折叠
摘要
关键词
Antioxidants/bioaccessibility/herbal infusions/polyphenolsKey words
Antioxidants/bioaccessibility/herbal infusions/polyphenols引用本文复制引用
Gulay Ozkan,Ceren Karahan,Gulefsan Kapucu,Bayram Yurt,Esra Capanoglu..Potential Use of Some Edible Fruits from Woody Plants:Their Antioxidant Properties and Changes in Phenolics during In Vitro Digestion[J].世界中医药杂志（英文版）,2025,11(2):195-201,7.
