新医学2025，Vol.56Issue(6)：606-612,7.DOI:10.12464/j.issn.0253-9802.2025-0109
低能量平衡膳食和营养代餐干预在超重/肥胖患者中的减重效果比较
Comparison of the weight loss effects of low-energy balanced diet and nutritional meal replacement intervention in overweight/obese patients
摘要
Abstract
Objective To compare the interventional effectiveness of low-energy balanced diet and nutritional meal replacement in overweight and obese individuals admitted to the Nutrition Clinic of hospitals.Methods Sixty overweight and obese patients admitted to Department of Clinical Nutrition of Jinhua Maternal and Child Health Hospital between September 2023 and September 2024 were selected as the study subjects.They were divided into low-energy balanced diet group(n=30)and nutritional meal replacement group(n=30).The low-energy balanced diet and nutritional meal replacement were conducted for 4 weeks.The changes in body mass and body composition indicators before and after interventions were collected and compared between two groups.Results Before treatment,there were no significant differences in the age,baseline body weight,body mass index(BMI),body fat percentage,and waist circumference between two groups(all P>0.05).After corresponding interventions,body weight,BMI,body fat percentage,visceral fat grade,waist circumference and basal metabolic age in two groups were significantly lower compared with the levels before interventions(all P<0.05).Moreover,body weight,BMI and body fat percentage in the nutritional meal replacement group were all lower than those in the low-energy balanced diet group,and the differences were statistically significant(all P<0.05).Conclusion Compared with low-energy balanced diet intervention,nutritional meal replacement is more conducive to improving body composition and achieving better weight loss effect in a short period of time,which is suitable for weight management in hospitals.关键词
超重/肥胖症/低能量平衡膳食/营养代餐/体质量管理Key words
Overweight/Obesity/Low-energy balanced diet/Nutritional meal replacement/Weight management引用本文复制引用
张配配,孙巧..低能量平衡膳食和营养代餐干预在超重/肥胖患者中的减重效果比较[J].新医学,2025,56(6):606-612,7.基金项目
浙江省医药卫生科研项目(2024KY247) （2024KY247）
金华市重点科学技术研究计划项目(2021-3-034) （2021-3-034）
金华市妇幼保健院科研培育基金(JHFB2023-2-03) （JHFB2023-2-03）
