中国农业大学学报2025，Vol.30Issue(8)：1-11,11.DOI:10.11841/j.issn.1007-4333.2025.08.01
八街食用玫瑰'滇红'的优势生物活性成分分析
Analysis on the superior bioactive components of Bajie edible rose'Dianhong'
摘要
Abstract
To explore the superior bioactive components of the main cultivar of Bajie edible rose,Rosa'Dianhong',as well as R.rugosa'Fenghua'and R.rugosa'Zizhi'introduced from Pingyin,Shandong,were selected as research materials.The total polyphenols,total flavonoids and anthocyanins contents of dried flowers of R.'Dianhong'(DH),dried petals of R.'Dianhong'(DHHB),dried flowers of R.rugosa'Fenghua'(FH),and dried flowers of R.rugosa'Zizhi'(ZZ)were determined.Furthermore,the bioactive components,their contents and differences in the three cultivars were analyzed using plant-wide targeted metabolome(UPLC/MS)technology.The results showed that:1)The total flavonoids and anthocyanins in DH and DHHB were significantly higher than those in FH and ZZ.2)The main metabolite categories in DH and DHHB were flavonoids,amino acids and its derivatives,organic acids and its derivatives.In contrast,the main metabolite categories in FH were amino acids and its derivatives,organic acids and its derivatives,carbohydrates and alcohols.While those in ZZ were amino acids and its derivatives,flavonoids,and organic acids and its derivatives.Among them,the flavonoids contained in DH and DHHB were significantly higher than those in FH and ZZ.3)The contents of class I flavonoid components(There are 30 components including epicatechin,cyanidin 3-O-rutinoside,astragalin,isoquercitrin,afzelin,etc.)in DH and DHHB were significantly higher than those in FH and ZZ.4)The main flavonoid components in DH and DHHB included isoquercitrin,astragalin,afzelin,quercetin,epicatechin,dihydrorobinetin,and cyanidin-3-O-rutinoside,which accounted for about 95％of the total flavonoid content.In conclusion,the superior bioactive components in R.'Dianhong'are flavonoids,including key compounds such as isoquercitrin,astragalin,and afzelin,and the contents of these compounds are significantly higher than those in'Fenghua'and'Zizhi'.关键词
八街食用玫瑰/'滇红'/'丰花'/'紫枝'/代谢组/类黄酮Key words
Bajie edible rose/Rosa'Dianhong'/Rosa rugosa'Fenghua'/Rosa rugosa'Zizhi'/metabolome/flavonoids分类
园艺学与植物营养学引用本文复制引用
姜丽,孙小明,唐丽霞,江云鹤,高俊平,龙跃红,杨豪祥,胡涛,陈邦炼,贾扬超,马男,张常青,赵梁军..八街食用玫瑰'滇红'的优势生物活性成分分析[J].中国农业大学学报,2025,30(8):1-11,11.基金项目
国家重点研发计划(2024YFD1600904) （2024YFD1600904）
中国农业大学国家乡村振兴研究院乡村振兴校地合作博士后安宁专项 （）
国家自然科学基金(32230094) （32230094）
