中国蔬菜Issue(6)：21-30,10.DOI:10.19928/j.cnki.1000-6346.2025.2021
番茄花青素的合成机制和基因工程研究进展
Review on Synthesis Mechanism of Tomato Anthocyanins and Genes Engineering
摘要
Abstract
Anthocyanins,a class of polyphenolic pigments widely present in the plant kingdom,are typically absent in tomato(Solanum lycopersicum L.)fruits.Genetic engineering and other breeding methods can be employed to develop anthocyanin-enriched tomato varieties.In recent years,significant advancements had been made in the genetics and regulation of tomato anthocyanins.This paper reviews the biosynthetic pathway of tomato anthocyanins,the genetic localization of anthocyanin-related genes in plants,and the progress in genes editing tomato anthocyanin genes.These studies further elucidate the mechanisms of synthesis and regulation of tomato anthocyanins,providing theoretical support and reference for future research and innovation aimed at enhancing tomato quality through the utilization of anthocyanins.关键词
番茄/花青素/遗传定位/突变/基因工程Key words
tomato/anthocyanins/genetic mapping/mutation/genetic engineering引用本文复制引用
鄂利锋,吕彤彤,郑可欣,颜文慧,梁艳,权建华,李金华..番茄花青素的合成机制和基因工程研究进展[J].中国蔬菜,2025,(6):21-30,10.基金项目
国家自然科学基金项目(31872123),重庆市技术创新与应用发展重点项目(CSTB2023TIAD-KPX0026),重庆市级大学生创新创业项目(S202210635079),甘肃省农业农村厅科技支撑项目(KJZC-2024-27),甘肃省科技厅技术创新引导计划项目(24CXNG006) （31872123）
