油气田环境保护2025，Vol.35Issue(3)：68-72,5.DOI:10.3969/j.issn.1005-3158.2025.03.012
石油行业员工食堂食品安全管理效能提升策略探讨
Discussion on Strategies to Improve the Effectiveness of Food Safety Management in Employee Canteens in the Petroleum Industry
齐雨薇1
作者信息
- 1. 中油阳光餐饮(北京)有限责任公司研发生产中心
- 折叠
摘要
Abstract
Food safety in employee canteens within the petroleum industry is critical to safeguarding employee health and ensuring the stable development of enterprises.In response to challenges such as difficulties in ingredient supply and the diverse needs of employees,the following management strategies are proposed:strengthening organizational leadership by establishing a management committee;forming a supervisory organization through labor unions;implementing a Nutrition and Healthy Canteen framework alongside the ISO22000 food safety management system;enhancing awareness through targeted publicity and training programs;and rigorously enforcing food safety standards while improving the managerial capabilities of canteen leaders.These measures aim to ensure food safety and foster sustainable development within the petroleum industry.关键词
石油行业/员工食堂/营养健康食堂/食品安全管理/管理体系Key words
petroleum industry/employee canteens/nutrition and healthy canteen/food safety management/management system分类
安全科学引用本文复制引用
齐雨薇..石油行业员工食堂食品安全管理效能提升策略探讨[J].油气田环境保护,2025,35(3):68-72,5.
