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外源硒代蛋氨酸添加和亏缺灌溉对番茄果实品质的影响

高宇 季延海 陈婕 谢龙 王星 梁浩 刘明池 王丽萍

中国蔬菜Issue(6):94-100,7.
中国蔬菜Issue(6):94-100,7.DOI:10.19928/j.cnki.1000-6346.2025.4018

外源硒代蛋氨酸添加和亏缺灌溉对番茄果实品质的影响

The Effects of Exogenous Selenomethionine Supplementation and Deficit Irrigation on Tomato Fruit Quality

高宇 1季延海 2陈婕 2谢龙 2王星 3梁浩 2刘明池 2王丽萍3

作者信息

  • 1. 河北工程大学,河北邯郸 056009||北京市农林科学院蔬菜研究所,农业农村部华北都市农业重点实验室,北京 100097
  • 2. 北京市农林科学院蔬菜研究所,农业农村部华北都市农业重点实验室,北京 100097||国家蔬菜工程技术研究中心,北京 100097
  • 3. 河北工程大学,河北邯郸 056009
  • 折叠

摘要

Abstract

To study the effects of exogenous selenomethionine supplementation and water deficit irrigation on tomato fruit quality,'Jingcai No.8' was used as the experimental material.The effects of water deficit treatment and selenomethionine supplementation on the appearance quality,flavor quality,plant yield,antioxidant enzyme activity,and expression of related genes in mature tomato fruits were analyzed in detail.The results showed that under W0(well-watered)conditions,Se1(selenomethionine supplementation)significantly deepened the color of tomato fruits,increased catalase(CAT)activity,single-plant yield,soluble solids,and VC content,and significantly decreased titratable acidity.Under W1(water deficit)conditions,Se1(selenomethionine supplementation)increased single-plant yield and fruit soluble solids content,but significantly reduced superoxide dismutase(SOD)activity,VC content,and peroxidase(POD)and CAT activity.At the gene expression level,differences were observed in the expression of genes related to carotenoid and sugar metabolism and antioxidant defense.Therefore,exogenous selenomethionine supplementation not only helps improve the quality of tomato fruits under water deficit irrigation but also alleviates the negative effects of water deficit irrigation on plant yield.

关键词

番茄/水分亏缺/硒代蛋氨酸/品质/基因表达

Key words

tomato/water deficit/selenomethionine/quality/gene expression

引用本文复制引用

高宇,季延海,陈婕,谢龙,王星,梁浩,刘明池,王丽萍..外源硒代蛋氨酸添加和亏缺灌溉对番茄果实品质的影响[J].中国蔬菜,2025,(6):94-100,7.

基金项目

财政部和农业农村部:国家现代农业产业技术体系资助项目(CARS-23-G-06),北京市农林科学院科技创新能力建设专项(KJCX20240405),国家重点研发计划资助项目(2022YFD1602402) (CARS-23-G-06)

中国蔬菜

OA北大核心

1000-6346

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