中国造纸学报2025，Vol.40Issue(2)：154-163,10.DOI:10.11981/j.issn.1000-6842.2025.02.154
静电纺丝封装植物精油在食品活性包装中的应用研究进展
Research Progress on the Application of Electrostatic Spinning Encapsulation of Plant Essential Oils in Food Active Packaging
摘要
Abstract
Development of safe and effective food active packaging materials is currently an important development trend in the food field.Plant essential oils can be used in food active packaging due to their natural antibacterial and antioxidant properties.Encapsulation of EOs by the electrostatic spinning method can improve the odor of essential oils,maintain their chemical stability,reduce their oxidative and volatil-ity,and at the same time confer them with a slow-release property,so as to better utilize the efficacy of EOs in food active packaging.This pa-per reviewed the principle of electrostatic spinning technology and the preparation of electrostatic spun fibers encapsulating EOs,the types of EOs and electrostatic spinning raw materials commonly used in food active packaging by the electrostatic spinning method were classified and described in detail,as well as the applications of electrostatic spun fibers encapsulating EOs in food active packaging was outlined.关键词
静电纺丝/植物精油/食品活性包装Key words
electrostatic spinning/plant essential oils/food active packaging分类
轻工业引用本文复制引用
张婷婷,惠岚峰,刘忠,辛洁婷,赵雨萌..静电纺丝封装植物精油在食品活性包装中的应用研究进展[J].中国造纸学报,2025,40(2):154-163,10.基金项目
国家重点研发计划(2022YFC2105503). （2022YFC2105503）
