高教学刊2025，Vol.11Issue(19)：16-20,25,6.DOI:10.19980/j.CN23-1593/G4.2025.19.004
地方本科院校现代产业学院建设探索与实践
摘要
Abstract
This paper takes Modern Industrial College of Food Quality and Safety as the research object,exploring the establishment of a professional group centered on food quality and safety,quality management engineering,and linked with other disciplines such as business administration,mechanical manufacturing,and automation,based on the talent demand in the food industry chain.The paper discusses improving the collaborative operation mechanism of school-enterprise cooperation,integrating education,industry,and park,forming a practice-oriented teaching system that blends engineering and management disciplines.The development of school-enterprise cooperative courses,enrichment of educational resources,and innovation in teaching methods are also explored.The goal is to build a teaching team with solid teaching abilities,strong engineering practice capabilities,and strong industry service capacities.Moreover,a multi-subject collaborative management system and a multidimensional performance evaluation system are established to cultivate high-quality,applied,interdisciplinary,and innovative talents that meet the needs of the high-quality development of the food industry.This research provides a replicable and promotable path for local universities to build industrial colleges and explore multi-subject collaborative talent cultivation models.关键词
现代产业学院/食品/跨学科/新工科/产教融合Key words
Modern Industrial College/food/interdisciplinary/new engineering/industry-education integration分类
社会科学引用本文复制引用
李栋学,朱婧,程忠,庞湘萍,黄春兰,韦云伊..地方本科院校现代产业学院建设探索与实践[J].高教学刊,2025,11(19):16-20,25,6.基金项目
2022年度广西高等教育本科教学改革工程项目重点项目"食品质量与安全现代产业学院协同育人模式的探索与实践"(2022JGZ182) （2022JGZ182）
2023年广西新工科研究与实践项目"食品质量与安全专业跨学科融合的新工科建设实践"(XGK20233) （XGK20233）
2024年度广西高等教育本科教学改革工程项目重点项目"食品质量与安全专业专升本分层次个性化教学模式的探索和研究"(2024JGZ172) （2024JGZ172）
