中国牛业科学2025，Vol.51Issue(3)：51-54,4.DOI:10.26951/j.cnki.ccs.2025.03.009
基于"三品一标"视角的新疆肉牛产业发展现状与对策建议
Development Status and Countermeasures of Xinjiang Beef Cattle Industry Based on the Perspective of"Three Products and One Standard"
摘要
Abstract
Beef cattle industry of Xinjiang Uygur Autonomous Region is an important part of animal husbandry and an important part of the construction of high-quality animal products industrial cluster.Along with the development,transformation and upgrading of Xinjiang's beef cattle industry,it is the goal of the supply-side structural reform to promote breed improvement,quality improvement,brand building and standardized production of animal husbandry.Based on the development status of Xinjiang beef cattle industry and the construction of"three products and one standard",this paper sorted out and summarized the relevant data of Xinjiang beef cattle industry development published in the China Animal Husbandry and Veterinary Yearbook,as well as discussed the countermeasures and suggestions for the development of Xinjiang beef cattle industry in view of the deficiencies in the large-scale and intensive development of Xin-jiang beef cattle industry,which would provide references for the production of high-quality livestock pro-ducts in Xinjiang.关键词
新疆/肉牛产业/品质提升/品种培优/标准化生产Key words
Xinjiang/beef cattle industry/quality improvement/cultivar cultivation/standardized pro-duction分类
管理科学引用本文复制引用
周振勇,杜玮,李红波..基于"三品一标"视角的新疆肉牛产业发展现状与对策建议[J].中国牛业科学,2025,51(3):51-54,4.基金项目
新疆维吾尔自治区重大科技专项(2021A02003) （2021A02003）
国家肉牛牦牛产业技术体系项目(CARS-37) （CARS-37）
新疆肉牛产业技术体系项目(XJARS-10-03) （XJARS-10-03）
