| 注册
首页|期刊导航|饲料研究|20份红豆草生产性能和营养品质的综合评价

20份红豆草生产性能和营养品质的综合评价

张涵 张斌杰 李姣 于辉 孙强 周乐 张延辉

饲料研究2025,Vol.48Issue(10):135-139,5.
饲料研究2025,Vol.48Issue(10):135-139,5.DOI:10.13557/j.cnki.issn1002-2813.2025.10.024

20份红豆草生产性能和营养品质的综合评价

Comprehensive evaluation of production performance and nutritional quality of 20 sainfoin

张涵 1张斌杰 1李姣 1于辉 1孙强 2周乐 3张延辉1

作者信息

  • 1. 新疆农业大学草业学院,新疆 乌鲁木齐 830052||新疆草地资源与生态自治区重点实验室,新疆 乌鲁木齐 830052||西部干旱区草地资源与生态教育部重点实验室,新疆 乌鲁木齐 830052
  • 2. 新疆维吾尔自治区草原总站,新疆 乌鲁木齐 830049
  • 3. 喀什地区草原站,新疆 喀什 844000
  • 折叠

摘要

Abstract

This study aims to screen sainfoin germplasms with superior production performance and nutritional quality.Using 20 sainfoin germplasms from different regions as materials,a comprehensive evaluation of their production performance and nutritional quality is conducted through grey relational analysis.The results showed significant variations in phenotypic traits among different sainfoin germplasms.Leaf characteristics exhibited significant differences between germplasms(P<0.05).S2 and S5 had leaf widths exceeding 0.60 cm,S14 demonstrated the highest plant height,and S7 displayed the most prominent leaf-to-stem ratio.The fresh grass yield ranged from 47.56 to 61.33 t/hm²,with S1 showing the highest yield.The dry grass yield varied between 13.32 and 20.09 t/hm²,with S20 achieving the maximum value.Regarding nutritional value,S2 exhibited the highest crude protein(CP)content,while S20 possessed the lowest neutral detergent fiber(NDF)content and optimal nutritional quality.S20 displayed the highest relative feeding value(RFV)at 131.04%,whereas S10 contained the highest tannin(TN)content at 0.77%.Grey relational analysis indicated that TN,ether extract(EE),fresh grass yield,CP,dry grass yield,stem diameter,and dry-to-fresh ratio carried higher weights,serving as key traits for sainfoin germplasm screening.The study revealed that five germplasms(S20,S14,S2,S1,and S5)demonstrated better comprehensive performance.

关键词

红豆草/生产性能/营养品质/灰色关联度分析

Key words

sainfoin/production performance/nutritional quality/gray correlation analysis

分类

农业科技

引用本文复制引用

张涵,张斌杰,李姣,于辉,孙强,周乐,张延辉..20份红豆草生产性能和营养品质的综合评价[J].饲料研究,2025,48(10):135-139,5.

基金项目

自治区高校基本科研业务费科研项目(项目编号:XJEDU2023J016、XJEDU2024J043) (项目编号:XJEDU2023J016、XJEDU2024J043)

伊犁州退化草原免耕补播技术集成与示范推广(项目编号:新[2023]TG01号-01) (项目编号:新[2023]TG01号-01)

自治区重点实验室(项目编号:2023D04039) (项目编号:2023D04039)

喀什地区科技计划项目(项目编号:KS2023009) (项目编号:KS2023009)

饲料研究

OA北大核心

1002-2813

访问量0
|
下载量0
段落导航相关论文