饲料研究2025，Vol.48Issue(10)：170-173,4.DOI:10.13557/j.cnki.issn1002-2813.2025.10.031
发酵饲料的特性及其在肉牛生产中的应用
Characterization of fermented feed and its application in beef cattle production
摘要
Abstract
With the growth of global meat demand,improving beef cattle production efficiency has become the focus of the breeding industry.Through microbial fermentation,feed can improve the nutritional value,improve palatability,reduce toxin content,and produce beneficial active substances,so as to improve the digestion and absorption ability and health level of beef cattle.Fermented feed can also improve the growth performance,regulate rumen microbial community,enhance immunity and antioxidant capacity,and alleviate the adverse effects of heat stress of beef cattle.This paper summarized the classification of fermented feed,the improvement mechanism of feed quality by fermentation and its application effect in beef cattle production,in order to provide reference for the healthy development of beef cattle industry.关键词
发酵饲料/肉牛/生产性能Key words
fermented feed/beef cattle/production performance分类
农业科技引用本文复制引用
黄亮,韩晓宇,杜晓强,马坤,王自新,李晓成,任永,李梦吉..发酵饲料的特性及其在肉牛生产中的应用[J].饲料研究,2025,48(10):170-173,4.基金项目
宁夏反刍动物营养科技创新团队(项目编号:2024CXTD008) （项目编号:2024CXTD008）
银川市科技计划项目(项目编号:2023XTCX05) （项目编号:2023XTCX05）
银川市奶牛高效健康养殖科研创新团队(项目编号:2023CXTD32) （项目编号:2023CXTD32）
宁夏大学科技创新团队(项目编号:030700002417) （项目编号:030700002417）
宁夏农垦集团科技创新项目 （）
