上海农业学报2025，Vol.41Issue(3)：16-21,6.DOI:10.15955/j.issn1000-3924.2025.03.02
优质糯稻新品种'沪香糯1911'的选育与特征特性
Breeding and characteristics of new glutinous rice variety'Huxiangnuo 1911'with high quality
摘要
Abstract
'Huxiangnuo 1911'is a new glutinous rice variety developed by the Shanghai Academy of Agricultural Sciences through multiple generations of pedigree breeding,using'Hujing 137'as the female parent and'Wuxiangnuo 8333'as the male parent through molecular marker assisted selection technology.This new variety aggregated the rice blast resistance gene Pi-ta,the stripe leaf blight resistance gene Stv-bi,and the aroma gene badh2.'Huxiangnuo 1911'has a full growth period of about 150 days when planted in the Shanghai area.It has strong comprehensive resistance in the field,good glutinous and fragrant rice,and is suitable for planting in Shanghai,southern Jiangsu,northern Zhejiang,southern Anhui and other places.This variety was approved by the Shanghai Crop Variety Approval Committee in October 2022.关键词
糯稻/香味/选育Key words
Glutinous rice/Aroma/Breeding分类
农业科技引用本文复制引用
王凯,闫影,张丽霞,胡泽军,叶俊华,杨航,吴书俊..优质糯稻新品种'沪香糯1911'的选育与特征特性[J].上海农业学报,2025,41(3):16-21,6.基金项目
上海市水稻产业技术体系建设项目[沪农科产字(2024)第3号] （2024）
上海市农业科学院卓越团队建设项目[沪农科卓(2022)006] （2022）
