陕西科技大学学报2025，Vol.43Issue(4)：8-20,13.
酪蛋白耐水性改性及其应用研究进展
Research progress on water resistance modification of casein and its applications
摘要
Abstract
Casein is a renewable natural polymer with excellent biocompatibility,film-forming ability,and biodegradability,making it widely used in the fields of food packaging,coatings,and pharmaceuticals.However,its poor water resistance limits its practical applications.To enhance its properties,researchers in recent years have employed various physical,chemical,and biological modification methods,such as esterification,crosslinking,grafting,and nanop-article modifications,to improve its water resistance.These methods have effectively en-hanced the hydrophobicity of casein.In the chemical industry,modified casein can be used to produce biodegradable plastics and eco-friendly coatings.In the food sector,it serves as a packaging material to extend shelf life and improve food safety.In the pharmaceutical field,it is applied in drug delivery systems,wound dressings,and bio-scaffolds.The application pros-pects of casein are broad,encompassing emerging fields such as intelligent inks,flexible elec-tronics,and biomedicine.关键词
酪蛋白/耐水性/改性方法/酪蛋白应用Key words
casein/hydrolytic resistance/modification method/casein applications分类
化学化工引用本文复制引用
徐群娜,马晨,马建中,赵源,陈宇航..酪蛋白耐水性改性及其应用研究进展[J].陕西科技大学学报,2025,43(4):8-20,13.基金项目
国家自然科学基金项目(22078185,22278258) （22078185,22278258）
