中国标准化Issue(13)：184-187,4.DOI:10.3969/j.issn.1002-5944.2025.13.029
餐饮食品安全风险分析及防控措施研究
Research on Risk Analysis and Prevention Measures for Catering Food Safety
摘要
Abstract
In recent years,food safety incidents have occurred frequently.Catering food,as the terminal of the food chain,carries potential food safety risks of multiple links such as food cultivation and breeding,food production and processing,and even food circulation.This paper aims to analyze the causes and hazards of food safety risks in the catering service sector,and propose innovative prevention and control measures,providing a reference for ensuring the public's safety of catering food and improving industry regulatory level.关键词
餐饮食品安全/风险分析/防控措施Key words
food safety in catering industry/risk analysis/prevention and control measures引用本文复制引用
张传斌,刘联..餐饮食品安全风险分析及防控措施研究[J].中国标准化,2025,(13):184-187,4.基金项目
本文受济宁市重点研发计划(软科学项目)"大食物观背景下餐饮食品安全风险防控创新研究"(项目编号:2024JNZC116)资助. （软科学项目）
