中国标准化Issue(13)：188-191,4.DOI:10.3969/j.issn.1002-5944.2025.13.030
食品标准化检验检测体系构建的问题与对策探讨
Discussion on Problems and Countermeasures of the Construction of Inspection and Testing System for Food Standardization
刘静静 1李启欢 1朱孔利2
作者信息
- 1. 临沭县检验检测中心
- 2. 沂南县检验检测中心
- 折叠
摘要
Abstract
This paper focuses on the construction of an inspection and testing system for food standardization.By analyzing the uneven distribution of detection resources,insufficient regulatory coordination,and the need to improve the credibility of detection data,targeted countermeasures are proposed,using literature research and case analysis methods.The measures include:optimizing resource allocation,implementing plans to shift more resources to the grassroots level,and establishing regional detection alliances;strengthening collaborative supervision,and building information platforms and joint law enforcement mechanisms;standardizing the testing market,increasing supervision of private institutions,and unifying reporting standards,which aims to improve the system and ensure food safety.关键词
食品/检验检测/体系/构建Key words
food/inspection and testing/system/construction引用本文复制引用
刘静静,李启欢,朱孔利..食品标准化检验检测体系构建的问题与对策探讨[J].中国标准化,2025,(13):188-191,4.
