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Drought priming enhances wheat grain starch and protein quality under drought stress during grain filling

Liulong Li Zhiqiang Mao Pei Wang Jian Cai Qin Zhou Yingxin Zhong Dong Jiang Xiao Wang

农业科学学报（英文）2025，Vol.24Issue(8)：2888-2901,14.

农业科学学报（英文）2025，Vol.24Issue(8)：2888-2901,14.DOI:10.1016/j.jia.2024.05.008

Drought priming enhances wheat grain starch and protein quality under drought stress during grain filling

Liulong Li ¹Zhiqiang Mao ¹Pei Wang ²Jian Cai ¹Qin Zhou ¹Yingxin Zhong ¹Dong Jiang ¹Xiao Wang¹

作者信息

1. National Technique Innovation Center for Regional Wheat Production/Key Laboratory of Crop Ecophysiology,Ministry of Agriculture and Rural Affairs/College of Agriculture,Nanjing Agricultural University,Nanjing 210095,China
2. College of Food Science and Technology,Whole Grain Food Engineering Research Center,Nanjing Agricultural University,Nanjing 210095,China
折叠

摘要

关键词

wheat/drought priming/starch/protein/quality/amino acid

Key words

wheat/drought priming/starch/protein/quality/amino acid

引用本文复制引用

Liulong Li,Zhiqiang Mao,Pei Wang,Jian Cai,Qin Zhou,Yingxin Zhong,Dong Jiang,Xiao Wang..Drought priming enhances wheat grain starch and protein quality under drought stress during grain filling[J].农业科学学报（英文）,2025,24(8):2888-2901,14.

基金项目

This study was supported by the projects of the National Key Research and Development Program of China(2023YFD2300202),the National Natural Science Foundation of China(32272213 and 31771693),the China Agriculture Research System(CARS-03),and the Jiangsu Collaborative Innovation Center for Modern Crop Production,China(JCIC-MCP). （2023YFD2300202）

农业科学学报（英文）

ISSN：2095-3119

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