大麦与谷类科学2025，Vol.42Issue(3)：17-21,5.DOI:10.14069/j.cnki.32-1769/s.2025.03.003
新疆不同生态区啤用大麦品种(系)适应性鉴定与综合评价
Adaptability Identification and Comprehensive Evaluation of Different Beer Barley Varieties(Lines)
摘要
Abstract
To screen out new barley varieties suitable for cultivation in Xinjiang(high altitude and arid)regions,10 barley varieties(lines)were used as experimental materials for adaptability evaluation in different ecological zones of Xinjiang.The emergence period,heading period,maturity period,plant height,spike length,grain number of main spike and 1 000-grain weight were investigated and recorded.The agronomic traits and yield of each variety(line)were compared and analyzed.The results showed that there were significant differences among the tested varieties(lines).The yield ranged from 390.09 kg/667 m2 to 465.81 kg/667 m2.Among them,Xinpi 106 had the highest yield,which was 70.84 kg/667 m2 and 75.72 kg/667 m2 higher than that of Xinpi 081 and Xinpi 202,respectively,and 5.08％higher than that of the control Ganpi No.8.关键词
大麦/品种/适应性/鉴定/综合评价Key words
Barley/Variety/Adaptability/Identification/Comprehensive evaluation分类
农业科技引用本文复制引用
向莉,董裕生,王仙,陈翠霞,陈智军,苗雨..新疆不同生态区啤用大麦品种(系)适应性鉴定与综合评价[J].大麦与谷类科学,2025,42(3):17-21,5.基金项目
国家大麦青稞产业技术体系(CARS-05-020B). （CARS-05-020B）
