首页|期刊导航|动物营养（英文）|Transcriptomics and non-targeted metabolomics provide mechanistic insights into the improvement of the growth performance and meat quality of lambs supplemented with fermented Lycium barbarum residues

Transcriptomics and non-targeted metabolomics provide mechanistic insights into the improvement of the growth performance and meat quality of lambs supplemented with fermented Lycium barbarum residues

Jiale Liao Wencan Ke Bing Wang Min Du Qiang Lu Yajun Zhang Guijie Zhang

动物营养（英文）2025，Vol.21Issue(2)：11-24,14.

动物营养（英文）2025，Vol.21Issue(2)：11-24,14.DOI:10.1016/j.aninu.2024.11.002

Transcriptomics and non-targeted metabolomics provide mechanistic insights into the improvement of the growth performance and meat quality of lambs supplemented with fermented Lycium barbarum residues

Jiale Liao ¹Wencan Ke ¹Bing Wang ²Min Du ³Qiang Lu ¹Yajun Zhang ¹Guijie Zhang⁴

作者信息

1. College of Forestry and Prataculture,Ningxia University,Yinchuan 750021,China
2. State Key Laboratory of Animal Nutrition,College of Animal Science and Technology,China Agricultural University,Beijing 100193,China
3. Nutrigenomics and Growth Biology Laboratory,Department of Animal Sciences,Washington State University,Pullman,WA 99164,United States
4. College of Forestry and Prataculture,Ningxia University,Yinchuan 750021,China||College of Animal Science and Technology,Ningxia University,Yinchuan 750021,China
折叠

摘要

关键词

Ruminant/Agro-industrial residue/Rumen fermentation/Meat quality/Lipid metabolism

Key words

Ruminant/Agro-industrial residue/Rumen fermentation/Meat quality/Lipid metabolism

引用本文复制引用

Jiale Liao,Wencan Ke,Bing Wang,Min Du,Qiang Lu,Yajun Zhang,Guijie Zhang..Transcriptomics and non-targeted metabolomics provide mechanistic insights into the improvement of the growth performance and meat quality of lambs supplemented with fermented Lycium barbarum residues[J].动物营养（英文）,2025,21(2):11-24,14.

基金项目

We thank our colleagues for their help in collecting the data.This work obtained financial and technical supports from the Na-tional Key Research and Development Program of China(2022YFD1300905),Top Discipline Construction Project of Prata-cultural Science(NXYLXK2017A01),and the Key Research and Development Program of Ningxia Hui Autonomous Region(2021BEF02020and 2021BBF02034). （2022YFD1300905）

动物营养（英文）

访问量0

下载量0

段落导航