动物营养(英文)2025,Vol.21Issue(2):37-48,12.DOI:10.1016/j.aninu.2024.12.004
Revealing the physical restrictions of caecal influx in broilers through the use of solid and soluble markers
Revealing the physical restrictions of caecal influx in broilers through the use of solid and soluble markers
摘要
关键词
Poultry/Caeca/Particle size/Fibre fermentation/Cellulose bead/Fluorescent polystyrene beadKey words
Poultry/Caeca/Particle size/Fibre fermentation/Cellulose bead/Fluorescent polystyrene bead引用本文复制引用
Paulien Vanderghinste,An Bautil,Michael R.Bedford,Gemma González-Ortiz,Chris Lamberigts,Imran Aslam,Maarten Roeffaers,Christophe M.Courtin..Revealing the physical restrictions of caecal influx in broilers through the use of solid and soluble markers[J].动物营养(英文),2025,21(2):37-48,12.基金项目
Colleagues of the Laboratory of Food Chemistry and Biochem-istry,the Nutrition & Animal Microbiota EcoSystems Laboratory and the Laboratory of Livestock Physiology are thanked for their helping hands during the broiler trials.Marie Huyskens is thanked for performing the ICP-MS measurements.Quinten Wouters is thanked for assistance with the Leica TCS SP8X microscope.Paulien Vanderghinste acknowledges the Research Foundation Flanders for a position as PhD fellow(SB3423N). (SB3423N)