东南园艺2025，Vol.13Issue(2)：182-186,5.DOI:10.20023/j.cnki.2095-5774.2025.02.009
三种砧木对'金桃'猕猴桃果实品质的影响
Effects of three rootstocks on fruit quality in'Jintao'kiwifruit
摘要
Abstract
[Objective]The effects of different rootstocks on fruit quality in'Jintao'kiwifruit were investigated.[Method]'Jintao'as scions were grafted on Actinidia deliciosa,A.Chinensis and A.hemsleyana,then determine and analyze the fruit quality indexes of'Jintao'.[Result]'Jintao'grafted on A.hemsleyana had the heaviest fruit weight,yellow flesh with higher color brightness.Its fruit has a high content of carotenoids,which is 2.32 times than that on Actinidia deliciosa and 1.13 times than that on A.Chinensis;it also has a rich content of vitamin C,which is 1.28 times than that on A.deliciosa and 1.68 times than that on A.Chinensis.[Conclusion]A.hemsleyana as rootstock increased the fruit weight of'Jintao'kiwifruit,increased the brightness of the flesh,increased the content of carotenoids and vitamin C,and improved the fruit quality,which provided theoretical support for screening and cultivating new excellent rootstocks from wild kiwifruit germplasm resources in the future.关键词
猕猴桃/砧木/果实品质/'金桃'/野生资源Key words
kiwifruit/rootstock/fruit quality/'Jintao'/wild resources分类
农业科技引用本文复制引用
高敏霞,冯新,赖瑞联,陈义挺..三种砧木对'金桃'猕猴桃果实品质的影响[J].东南园艺,2025,13(2):182-186,5.基金项目
中央引导地方科技发展专项(2023L3025) （2023L3025）
福建省属公益类科研院所基本科研专项(2023R1026003) （2023R1026003）
