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鲜食木薯华南9号组培快繁体系的建立

张爱加 邱金海 严潇

福建农业科技2025,Vol.56Issue(5):54-60,7.
福建农业科技2025,Vol.56Issue(5):54-60,7.DOI:10.13651/j.cnki.fjnykj.2025.05.009

鲜食木薯华南9号组培快繁体系的建立

Establishment of Tissue Culture and Rapid Propagation System for Fresh Cassava Huanan 9

张爱加 1邱金海 1严潇1

作者信息

  • 1. 莆田市生物工程研究所,福建 莆田 351100
  • 折叠

摘要

Abstract

In order to establish the tissue culture and rapid propagation technical system of cassava Huanan 9,the apical buds and stem segments with axillary buds of fresh cassava Huanan 9 were used as the explants to improve the MS basic medium,and the self-created basic medium ZCM was designed.Then,the effects of adding different concentrations of 6-BA and IBA to the medium on the proliferation and rooting were studied,and the effects of hardening seedling methods on the survival rate of transplanting were also discussed.The results showed that:the explants cultured on MS and ZCM medium could induce the germination and growth,and the induction rates of aseptic seedlings from stem segments and apical buds were 66.7%and 46.7%,respectively.It was better to use the stem segments with axillary buds as the explants.The suitable medium for proliferation culture was MS and ZCM,and the proliferation coefficients were 3.5 and 3.4,respectively.The suitable rooting culture medium was MS and ZCM,with the rooting rate reaching 100%,and the number of roots was large and long.Therefore,the survival rate of transplanting could be effectively improved by using the hardening seedling method of first out of the bottle and then liquid culture in the tissue culture of root seedlings.

关键词

木薯/华南9号/组织培养/快速繁殖

Key words

Cassava/Huanan 9/Tissue culture/Rapid propagation

分类

农业科技

引用本文复制引用

张爱加,邱金海,严潇..鲜食木薯华南9号组培快繁体系的建立[J].福建农业科技,2025,56(5):54-60,7.

基金项目

福建省自然科学基金项目(2022J01525). (2022J01525)

福建农业科技

0253-2301

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