河南农业大学学报2025，Vol.59Issue(4)：592-601,10.DOI:10.16445/j.cnki.1000-2340.20250523.001
甘薯淀粉结构、理化特征及其成膜特性研究进展
Research progress on structure,physicochemical characteristics and film forming properties of sweet potato starch
摘要
Abstract
This review was covers five key aspects of sweet potato starch:its preparation,structure,physicochemical characteristics,modification treatment and film-forming properties.The relationship between the structure of sweet potato starch and properties such as gelatinization and aging is explored,and the research progress on the film-forming properties of sweet potato starch is summa-rized.The multi-scale fine chemical structure of sweet potato starch needs further exploration,and there is still a lot of research space for the modification effect and film-forming properties.The research direction of modification and film-forming properties of sweet potato starch is also prospected.关键词
甘薯淀粉/理化特征/改性处理/成膜特性Key words
sweet potato starch/physicochemical characteristics/modified treatment/film forming property分类
农业科技引用本文复制引用
李翠翠,程功鹏,陈亚伟,马丽,万鹏,单胡仪,周庆峰..甘薯淀粉结构、理化特征及其成膜特性研究进展[J].河南农业大学学报,2025,59(4):592-601,10.基金项目
国家自然科学基金青年基金项目(32101960) （32101960）
河南省自然科学基金项目(252300420709) （252300420709）
南阳理工学院交叉学科研究项目(24NGJY018) （24NGJY018）
南阳理工学院大学生科研基金项目(NGDJ-2024-99) （NGDJ-2024-99）
