辣椒杂志2025，Vol.23Issue(2)：1-9,29,10.
辣椒素生物合成及其影响因素研究进展
Advances in Capsaicinoid Biosynthesis and Regulatory Factors
摘要
Abstract
Capsaicinoids are secondary metabolites in pepper fruits and important indicators for evaluating fruit quality.In this paper,the properties,distribution and accumulation pathways of capsaicinoids were reviewed based on the research results on the biosynthesis mechanism and regulatory factors of capsaicinoids at home and abroad,the key genes and metabolic pathways involved in the biosynthesis of capsaicinoids were analyzed,the factors affecting the synthesis of capsaicinoids,such as variety differences,transcription factors,growth environment and plant growth regulators were summarized,in order to provide a reference for the further research and application of capsaicinoids.关键词
辣椒素/生物合成/关键基因/代谢通路/影响因素Key words
capsaicin/biosynthesis/key genes/metabolic pathways/influencing factors引用本文复制引用
牟海林,耿广东,张万萍,张绍刚,李伟,汪淘,吴媛,郎云龙,龙茶,常媚瑕,韦金江,王仁贤,胡薛..辣椒素生物合成及其影响因素研究进展[J].辣椒杂志,2025,23(2):1-9,29,10.基金项目
贵州省高等学校设施蔬菜工程研究中心平台建设项目(黔教技[2022]040号) （黔教技[2022]040号）
国家自然科学基金项目(31760576) （31760576）
国家重点研发计划项目(2023YFD1600) （2023YFD1600）
农业农村部/贵州省农业农村厅贵州省朝天椒优势产业集群建设项目(农产发[2020]2号 （）
黔农发[2020]67号) （）
贵州省科技成果应用及产业化计划重点项目(黔科合成果[2020]1Z005号) （黔科合成果[2020]1Z005号）
贵州省科技支撑计划定向重点项目(黔科合支撑[2022]重点010号) （黔科合支撑[2022]重点010号）
