辣椒杂志2025，Vol.23Issue(2)：30-36,7.
不同干椒品种在湘西地区适应性分析
Analysis on the Adaptability of Different Dry Pepper Varieties in Western Hunan Region
摘要
Abstract
To screen out new dry-type chili pepper varieties with superior quality,high yield and good disease resistance suitable for cultivation in Xiangxi region,a variety comparison test was conducted on 20 Chaotian pepper varieties.The fruit traits,nutritional quality,yield and disease resistance of different chili pepper varieties were analyzed by variance analysis and comprehensive evaluation was conducted by the membership function method.The results showed that the coefficient of variation of different chili pepper varieties'traits ranged from 9.63%to 51.41%,and there were significant differences in the adaptability of the varieties.The variety with the best comprehensive traits is Yanjiao 485,followed by Yanjiao 465 and Yanjiao 538.Considering the planting habits in the Xiangxi region,Yanjiao 485 is regarded as the most suitable pepper variety for drying among the 20 Chaotian pepper varieties,due to its good fruit traits,high yield,strong disease resistance and high drying rate.关键词
干椒/品质/适应性/湘西地区Key words
dry pepper/quality/suitability/Western Hunan region引用本文复制引用
杨廷,张正,兰嘉仪,李诗,谢芳玲,李黎妮,麻琼芳,戴雄泽..不同干椒品种在湘西地区适应性分析[J].辣椒杂志,2025,23(2):30-36,7.基金项目
抗病抗逆辣椒良种攻关,河南重点攻关项目(2022010501) （2022010501）
