生物设计研究（英文）2025，Vol.7Issue(2)：20-29,10.DOI:10.1016/j.bidere.2025.100021
De novo biosynthesis of cannabinoids and their analogs in Yarrowia lipolytica
De novo biosynthesis of cannabinoids and their analogs in Yarrowia lipolytica
Yuxiang Hong 1Bo Zhou 2Gil Bar-Sela 3Idan Cohen 4Peng Xu 5Yang Gu 6Dewei Lin 7Zizhao Wu 7Wenhao Chen 7Tianjian Lu 7Pornpatsorn Lertphadungkit 7Jingbo Ma 8Haili Wang2
作者信息
- 1. Department of Chemical Engineering,Guangdong Technion-Israel Institute of Technology,Shantou,Guangdong 515063,China||The Ruth and Bruce Rappaport Faculty of Medicine,Technion-Israel Institute of Technology,Haifa,320002,Israel
- 2. Chemistry and Chemical Engineering Guangdong Laboratory,Shantou,515031,China
- 3. The Ruth and Bruce Rappaport Faculty of Medicine,Technion-Israel Institute of Technology,Haifa,320002,Israel||Oncology and Hematology Division,Cancer Center,Emek Medical Center,Afula,1834111,Israel
- 4. Oncology and Hematology Division,Cancer Center,Emek Medical Center,Afula,1834111,Israel
- 5. Department of Chemical Engineering,Guangdong Technion-Israel Institute of Technology,Shantou,Guangdong 515063,China||Center for Lipid Engineering,Muyuan Laboratory,Zhengzhou,450016,Henan,China
- 6. School of Food Science and Pharmaceutical Engineering,Nanjing Normal University,Nanjing 210023,China
- 7. Department of Chemical Engineering,Guangdong Technion-Israel Institute of Technology,Shantou,Guangdong 515063,China
- 8. College of Biological and Pharmaceutical Engineering West Anhui University,Lu'an,Anhui,237012,China
- 折叠
摘要
关键词
Plant natural products/Cannabinoids/Metabolic engineering/Synthetic biology/Yarrowia lipolyticaKey words
Plant natural products/Cannabinoids/Metabolic engineering/Synthetic biology/Yarrowia lipolytica引用本文复制引用
Yuxiang Hong,Bo Zhou,Gil Bar-Sela,Idan Cohen,Peng Xu,Yang Gu,Dewei Lin,Zizhao Wu,Wenhao Chen,Tianjian Lu,Pornpatsorn Lertphadungkit,Jingbo Ma,Haili Wang..De novo biosynthesis of cannabinoids and their analogs in Yarrowia lipolytica[J].生物设计研究（英文）,2025,7(2):20-29,10.基金项目
We thank the Core Facility team of the Department of Biotechnology and Food Engineers,Guangdong-Israel Institute of Technology for their service and technical support.The funding is supported by the National Natural Science Foundation of China(general grant 22378083)and the Li Ka-shing Foundation(EN2400022)and the Muyuan Laboratory(Pro-gram ID:12106022401). （general grant 22378083）
