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江西赣州吉埠贡芋品质与生态地质环境关系讨论

汪振立 张恋 罗建林 李福平 雷天赐 黄长生 于东升 邓通德

中国地质2025,Vol.52Issue(3):849-866,18.
中国地质2025,Vol.52Issue(3):849-866,18.DOI:10.12029/gc20220826001

江西赣州吉埠贡芋品质与生态地质环境关系讨论

Discusstion on the relationship between taro quality and eco-geological environment in Jibu,Ganzhou,Jiangxi Province

汪振立 1张恋 2罗建林 1李福平 1雷天赐 3黄长生 3于东升 4邓通德1

作者信息

  • 1. 江西应用技术职业学院,江西赣州 341000
  • 2. 中国地质大学(北京),北京 100083
  • 3. 中国地质调查局武汉地质调查中心,湖北武汉 430205
  • 4. 中国科学院南京土壤研究所,江苏南京 210008
  • 折叠

摘要

Abstract

This paper is the result of eco-geological survey engineering. [Objective]The research of relationship between the quality of taro and eco-geological environment,and the eco-geological mechanism of the eco-geological environment creating the special flavor of taro,can provide a scientific basis for the selection or improvement of the eco-geological environment for taro planting.[Methods]The geological construction control,soil parent material traceability,soil physics,soil geochemistry,biogeochemistry were carried out.Systematic sampling of rocks,soil,water and plants was collected in the core area and the control area of the taro.The mineral elements,organic nutrients and main indexes of physical properties of farmland soil were detected.The test data were analyzed and processed by a variety of methods and studied comprehensively.[Results](1)The main indexes reflecting the unique flavor of taro were higher than those in the control area,such as protein,energy,carbohydrate,vitamin B,starch,amino acid,etc.(2)The essential elements K,P,Zn and S played a major role in the formation and improvement of taro flavor substances,followed by Fe,Mg,Cl,Ni,Mn,Ca,Cu and SOM.(3)The average soil particle size is small,the soil bulk density and soil compactness is low,the soil burning reduction and pH value is moderate,and the soil moisture and soil Eh value is higher,the soil is well cultivable.[Conclusions]The unique flavor of Jibu taro is the product of the superposition effect of excellent soil physical,soil geochemical and biogeochemical characteristics caused by a unique eco-geological environment.

关键词

贡芋品质/土壤物理/土壤地球化学/生物地球化学/叠加效应/生态地质调查工程/赣州/江西

Key words

taro quality/soil physics/soil geochemistry/biogeochemistry/superposition effect/eco-geological survey engineering/Ganzhou/Jiangxi Province

分类

农业科技

引用本文复制引用

汪振立,张恋,罗建林,李福平,雷天赐,黄长生,于东升,邓通德..江西赣州吉埠贡芋品质与生态地质环境关系讨论[J].中国地质,2025,52(3):849-866,18.

基金项目

中国地质调查局项目(DD20190540)与江西应用技术职业学院项目(21022)联合资助. Supported by the projects of China Geological Survey(No.DD20190520)and Jiangxi College of Applied Technology(No.21022). (DD20190540)

中国地质

OA北大核心

1000-3657

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