首页|期刊导航|农业科学学报（英文）|Can a delayed sowing date improve the eating and cooking quality of mechanically transplanted rice in the Sichuan Basin,China?

Can a delayed sowing date improve the eating and cooking quality of mechanically transplanted rice in the Sichuan Basin,China?

Yuxin He Hong Cheng Tao Wang Youfeng Tao Wei Zhou Xiaolong Lei Yong Chen Wanjun Ren Fei Deng Chi Zhang Qiuping Li Xiaofan Huang Chenyan He Xiaofeng Ai Yujie Yuan Li Wang

农业科学学报（英文）2025，Vol.24Issue(9)：3368-3383,16.

农业科学学报（英文）2025，Vol.24Issue(9)：3368-3383,16.DOI:10.1016/j.jia.2024.03.023

Can a delayed sowing date improve the eating and cooking quality of mechanically transplanted rice in the Sichuan Basin,China?

Yuxin He ¹Hong Cheng ¹Tao Wang ¹Youfeng Tao ¹Wei Zhou ¹Xiaolong Lei ²Yong Chen ¹Wanjun Ren ¹Fei Deng ¹Chi Zhang ¹Qiuping Li ¹Xiaofan Huang ¹Chenyan He ¹Xiaofeng Ai ¹Yujie Yuan ¹Li Wang¹

作者信息

1. State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China/Key Laboratory of Crop Eco-Physiology and Farming System in Southwest China,Ministry of Agriculture and Rural Affairs,Chengdu 611130,China||College of Agronomy,Sichuan Agricultural University,Chengdu 611130,China
2. State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China/Key Laboratory of Crop Eco-Physiology and Farming System in Southwest China,Ministry of Agriculture and Rural Affairs,Chengdu 611130,China||College of Mechanical and Electrical Engineering,Sichuan Agricultural University,Ya'an 625014,China
折叠

摘要

关键词

eating and cooking quality/rice/sowing date/pasting characteristics/temperature

Key words

eating and cooking quality/rice/sowing date/pasting characteristics/temperature

引用本文复制引用

Yuxin He,Hong Cheng,Tao Wang,Youfeng Tao,Wei Zhou,Xiaolong Lei,Yong Chen,Wanjun Ren,Fei Deng,Chi Zhang,Qiuping Li,Xiaofan Huang,Chenyan He,Xiaofeng Ai,Yujie Yuan,Li Wang..Can a delayed sowing date improve the eating and cooking quality of mechanically transplanted rice in the Sichuan Basin,China?[J].农业科学学报（英文）,2025,24(9):3368-3383,16.

基金项目

This work was supported by the National Natural Science Foundation of China(U20A2022 and 32372217),the National Key Research and Development Program of China(2022YFD2300700),and the Free Exploration Program of State Key Laboratory of Crop Gene Exploration and Utilization in Sichuan Basin,China(SKL-ZY202216). （U20A2022 and 32372217）

农业科学学报（英文）

ISSN：2095-3119

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