中国蔬菜Issue(7)：18-23,6.DOI:10.19928/j.cnki.1000-6346.2025.1013
重庆食用菌产业发展现状、战略与对策
Development Status and Strategy of Edible Mushroom Industry in Chongqing
摘要
Abstract
Edible mushroom is a green and healthy industry characterized by a long industrial chain,significant development potential and strong income-generating effects,which is a vital force for adopting an all-encompassing approach to food,an effective way to develop recycling agriculture,and an crucial breakthrough to achieve the industrialized and intelligent agriculture.By analyzing development scale,variety and regional layout,industrialized production,scientific and technological support system and brand building,we summarize the advantages and potentials of Chongqing edible mushroom industry in terms of resource endowment,development momentum and market demand.Based on the perspective of high-quality development of the industry,the study delves into existing challenges,including the relatively low industrial level,incomplete industrial chain,insufficient scientific and technological support,and weak mechanisms linking farmers to the industry's benefits.To address these issues,the strategic objective of building a large-scale,multi-billion yuan edible mushroom industry chain in Chongqing is proposed.Specific recommendations are outlined in three key areas:prioritizing strategic planning to drive leapfrog industrial development;promoting integrated development across the entire value chain to enhance industrial capacity;strengthening technological empowerment to overcome key industrial bottlenecks.关键词
重庆/食用菌产业/发展战略/对策建议Key words
Chongqing/edible mushroom industry/development strategy/suggestions引用本文复制引用
陈睿,黎莉莉,韦静宜,郑勇,罗清平..重庆食用菌产业发展现状、战略与对策[J].中国蔬菜,2025,(7):18-23,6.基金项目
中国工程科技发展战略重庆研究院2023年度咨询研究项目(2023-CQ-XY-05) （2023-CQ-XY-05）
