摘要
Abstract
Objective To systematically review the risk factors associated with acne in the Chinese population.Methods We conducted a computerized search of databases including China National Knowledge Infrastructure(CNKI),Wanfang Data Knowledge Service Platform,VIP Journal Database,China Biology Medicine disc(CBM),PubMed,Embase,Web of Science,and the Cochrane Library for studies on acne risk factors,covering the period from the inception of each database to October 2024.Meta-analysis was performed using StataMP 18 software.Results A total of 19 case-control studies were included.The meta-analysis revealed that oily skin(OR=1.956,95％CI=1.706～2.244,Z=9.60,P＜0.001),family history of acne(OR=2.907,95％CI=2.012～4.200,Z=5.69,P＜0.001),staying up late(OR=1.793,95％CI=1.539～2.088,Z=7.94,P＜0.001),consumption of sweet foods(OR=2.050,95％CI=1.248～3.367,Z=2.80,P＜0.001),and a high-fat diet(OR=1.865,95％CI=1.371～2.537,Z=3.97,P＜0.001)were significantly associated with an increased risk of acne.fruit intake(OR=0.448,95％CI=0.339～0.592,Z=5.64,P＜0.001)was associated with a reduced risk of acne.Dairy products(OR=1.184,95％CI=0.958～1.462,Z=1.57,P=0.117)and spicy foods(OR=1.198,95％CI=0.652～2.201,Z=0.58,P=0.58)did not show a significant association with acne.Conclusions Oily skin,a family history of acne,staying up late,sweet food consumption,and a high-fat diet may be risk factors for acne.Fruit intake may serve as a protective factor against acne.Dairy products and spicy foods cannot be considered as risk factors for acne based on the current evidence.关键词
寻常痤疮/危险因素/Meta分析Key words
acne vulgaris/risk factors/meta-analysis
