浙江农业学报2025，Vol.37Issue(6)：1252-1261,10.DOI:10.3969/j.issn.1004-1524.20241039
春大棚有机种植不同品种番茄的生育进程分析和综合评价研究
Comprehensive evaluation of the growth process of different tomato varieties under spring organic greenhouse planting
摘要
Abstract
With increasing public attention to healthy foods and a surge in demand for organic tomatoes through new retail platforms,screening organic tomato varieties suitable for these channels is critical to advancing the organic to-mato industry.In this study,nine tomato varieties were cultivated in spring greenhouses following the GB/T 19630-2019.Physiological and quality indicators were systematically investigated,including flowering periods,fruit matura-tion stages,average fruit number per cluster,single-fruit weight,cluster yield,total yield,soluble solids content,total sugar content,ascorbic acid content,total acid content,calcium content,iron content,and lycopene content.A weighted membership function method was applied for comprehensive evaluation.The results showed that flowering stages concentrated around 28 days post-transplanting,with an average fruit development duration of 48.3 days(ran-ging 44-52 days).The maturation interval between the first and second clusters was approximately 12 days,short-ening to 5-6 days for subsequent clusters,with minimal varietal differences.Average cluster yield decreased progres-sively from the first to the fifth cluster.Varieties Taoxing,Xindong,and Xiazhi Baoshi exhibited outstanding yields and balanced quality,making them ideal candidates for organic cultivation in spring greenhouses.关键词
番茄/春大棚/生育进程/果实品质Key words
tomato/spring greenhouse/growth process/fruit quality分类
农业科技引用本文复制引用
项缨,丛建民,潘丹红,陶永刚..春大棚有机种植不同品种番茄的生育进程分析和综合评价研究[J].浙江农业学报,2025,37(6):1252-1261,10.基金项目
2024年度台州市农业科技项目(2024007) （2024007）
