经济动物学报2025，Vol.29Issue(4)：314-319,6.DOI:10.13326/j.jea.2025.1731
鹿茸和人参醇提物对鹌鹑生长性能及抗氧化能力的影响
Effects of Antler velvet and Panax ginseng Ethanol Extracts on Growth Performance and Antioxidative Ability of Quail
摘要
Abstract
In order to investigate the effects of Chinese herbal medicines on the performance of livestock and poultry during intensive livestock and poultry breeding,210 5-day-old quails were selected and supplemented with 1.0%,2.5%and 5.0%ginseng and antler alcohol extract in the basal diet,respectively.The effects of ginseng and pilose antler alcohol extracts on growth performance,immune function and antioxidant indexes of the quails were analyzed.The results showed that the dietary supplementation of ginseng and antler extract significantly increased the average daily weight gain of the quails(P<0.05),and dietary supplementation of antler extract had a greater effect on the average daily weight gain of the quails than that of ginseng extract,and the average daily feed intake of the quails increased with the increase of dietary supplementation of antler and ginseng extract.The liver fresh weight of the quails in experimental group supplemented with antler alcohol extract was significantly increased(P<0.05),the spleen fresh weight of the quails supplemented with 2.5%and 5.0%ginseng and antler alcohol extract was significantly increased(P<0.05),and the bursa fresh weight of the quails supplemented with antler and ginseng alcohol extract was significantly increased(P<0.05).The activities of T-AOC,SOD and GSH-Px in serum of the quails were increased with the dietary increasing supplementation of antler and ginseng alcohol extract,and the MDA levels in serum of the quails were significantly decreased with the increasing supplementation of antler and ginseng alcohol extract(P<0.05).The results provide scientific references for the application of traditional Chinese medicines in animal health and efficient breeding.关键词
鹌鹑/鹿茸醇提物/人参醇提物/生长性能/免疫器官指数/抗氧化能力Key words
quail/Antler velvet ethanol extract/Panax ginseng ethanol extract/growth performance/immune organ indices/antioxidative ability分类
农业科技引用本文复制引用
宋明珠,王彩红,王雪峰,韩馨雨,李淑英,徐永平..鹿茸和人参醇提物对鹌鹑生长性能及抗氧化能力的影响[J].经济动物学报,2025,29(4):314-319,6.基金项目
吉林农业大学科研启动基金资助项目(201632),吉林省教育厅"十三五"科学技术项目(JJKH20190920KJ),教育部重点实验室开放课题(20190016) （201632）
