辽宁农业科学Issue(4)：52-55,4.DOI:10.3969/j.issn.1002-1728.2025.04.010
不同家用贮存条件对鲜食葡萄品质的影响分析
Analysis of the Influence of Different Household Storage Conditions on the Quality of Fresh Grapes
摘要
Abstract
Post harvest storage conditions are closely related to fruit quality.This study focuses on the fresh grape variety(Zhuosexiang)and uses fresh grapes harvested from production bases as controls to investigate the effects of room temperature storage for 3 days,4℃refrigerated storage for 3 days,and 4℃refrigerated storage for 7 days on grape quality.The results showed that refrigeration at 4℃for 3 days was more conducive to maintaining grape storage quality(hardness,pectin,soluble solids),flavor quality(soluble sugars),and nutritional quality(vitamin C);The soluble protein content was significantly lower than the control under any storage conditions,and reached its lowest level after 7 days of refrigeration storage;The titratable acid content is not affected by storage conditions.The research results have identified that the optimal household storage method for maintaining quality of grapes is refrigeration at 4℃for less than 3 days,providing some reference for consumers'daily grape storage.关键词
葡萄/贮存条件/品质/含量变化Key words
Grapes/Storage conditions/Quality/Content changes分类
农业科技引用本文复制引用
吴限鑫,李丽娜,林秋君,李广,郭春景..不同家用贮存条件对鲜食葡萄品质的影响分析[J].辽宁农业科学,2025,(4):52-55,4.基金项目
辽宁省农业科学院院长基金博士启动项目(2024BS1003) （2024BS1003）
辽宁省农业农村厅农产品质量安全项目(LN2024FXPG01) （LN2024FXPG01）
沈阳市科企合作项目(4209024) （4209024）
