药学研究2025，Vol.44Issue(7)：683-689,7.DOI:10.13506/j.cnki.jpr.2025.07.009
五味子炮制历史沿革及药理作用研究进展
Research progress on the historical evolution and pharmacological effects of Schisandra chinensis processing history
摘要
Abstract
Schisandra chinensis is the dried fruit of Schisandra chinensis,a plant in the Magnoliaceae family.It has the effects of astringency,astringency,nourishing qi and fluids,and tonifying the kidneys and heart.Since ancient times,it has been processed in various ways,including vinegar,alcohol,honey,stir frying,roasting,baking,steaming,soaking,etc.Modern research has shown that Schisandra chinensis has certain effects on the central nervous system,cardiovascular system,blood sugar,inflammation,liver,asthma,tumors,aging,pain,etc,and the composition and pharmacological effects of processed Schisandra chinensis will change.This article summarized the processing history and pharmacological effects of Schisandra chinensis through a large number of literature,providing a more comprehensive reference for further research and rational application of Schisandra chinensis.关键词
五味子/炮制/历史沿革/药理作用Key words
Schisandra chinensis/Processing/Historical evolution/Pharmacological action分类
医药卫生引用本文复制引用
卜慧楠,苏阳,吴伦,张黛薇,杜永强,李姗姗,卞敬琦,李静,余文婷,郭星宇..五味子炮制历史沿革及药理作用研究进展[J].药学研究,2025,44(7):683-689,7.基金项目
黑龙江省自然科学基金项目(No.LH2024H052) （No.LH2024H052）
黑龙江省中医药经典普及化专项课题项目(No.ZYW2023-105) （No.ZYW2023-105）
黑龙江中医药大学大学生科技创新项目(No.2021-18) （No.2021-18）
