中国农村卫生事业管理2025，Vol.45Issue(7)：463-466,4.DOI:10.19955/j.cnki.1005-5916.2025.07.003
构建覆盖全过程的食品安全体系
Building a food safety system covering the entire process
摘要
Abstract
This article argues that a food safety system covering the entire process from production to con-sumption should be established.It analyzes the current food safety situation in China and proposes ideas for build-ing a food safety system covering the entire process.关键词
食品安全/食品健康/食品添加剂/食品加工/食品供应链Key words
Food safety/Food Health/food additives/food processing/food supply chain分类
医药卫生引用本文复制引用
田雪原..构建覆盖全过程的食品安全体系[J].中国农村卫生事业管理,2025,45(7):463-466,4.
