构建覆盖全过程的食品安全体系OA
Building a food safety system covering the entire process
文章认为应形成从生产到消费全过程视域下的食品安全体系,分析了目前我国面临的食品安全形势,提出了全过程食品安全体系构建思路.
This article argues that a food safety system covering the entire process from production to con-sumption should be established.It analyzes the current food safety situation in China and proposes ideas for build-ing a food safety system covering the entire process.
田雪原
中国社会科学院,北京 100732
医药卫生
食品安全食品健康食品添加剂食品加工食品供应链
Food safetyFood Healthfood additivesfood processingfood supply chain
《中国农村卫生事业管理》 2025 (7)
463-466,4
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